Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Zhemchuzhnikov M.E.

Zhemchuzhnikov M.E.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Murashev S.V., Vorobyov S.A., Zhemchuzhnikov M.E. Physical and chemical reasons of meat red color appearance

The article was published in issue1 за 2010

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