Filipov V.I.

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Voronenko B.A., Demidov S.F., Filipov V.I., Demidov A.S. On residence time of an object treated in a vibrating reheater

Demidov S.F., Voronenko B.A., Demidov A.S., Filipov V.I. Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation

Filipov V.I., Eglit A. Yu., Shilkin A.S. Features of technology freezings of gentle berries

Filipov V.I., Stepanov A.V. Rational determination accuracy ofthe foodstuffsthermal and physical characteristicsin the calculationof cold treatment

Filipov V.I. Application of methods of the regular thermal mode for definition of heatphysical characteristics of foodstuff

Demidov S.F., Filipov V.I., Petrov S.A. Infrared drying of onion cover scales before placement in storage

Filipov V.I., Ulyana Yu. Nechiporenko, Kudinov R.E., Kudinova S.Yu. Effect of drying method on spectral characteristics of parsley root

Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Optimization of biomodification technological parameters of low-grade meat with lactobacilli