Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2022 (published: 19.12.2022)

Number 4(54)

Home > List of authors > Petukhova D.B.

Petukhova D.B.

Work place:

Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

Post:

student

E-mail: petuxovadarja@yandex.ru

Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Features change the hue of a boiled sausage products arising under the influence of betulin

The article was published in issue4 за 2014

Murashev S.V., Petukhova D.B., Pisarovskaya E.A. Change of colorimetric properties the cooled meat of chicken at storage

The article was published in issue1 за 2015

Murashev S.V., Petukhova D.B., Nikolaeva A.A. Determination of the effective concentration of betulin input into the formulation of cooked sausages in brightness

The article was published in issue2 за 2015

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