Author Gud Vladislav A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Gud Vladislav A.

Gud Vladislav A.

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Университет ИТМО

Korovyansky Vyacheslav S., Novichenko Alexander A. , Ivanova Vera A. , Gur’ev Sergey S. , Kondratev Mikhail A. , Gud Vladislav A. Baking and rheological properties of alternative flour types

The article was published in issue4 за 2024

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