Author Maytakov Anatoly L. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Maytakov Anatoly L.

Work place:

Кемеровский государственный университет

Yimer Getnet A., Frioui M., Barakova N.V., Shamtsyan M.M. , Maytakov Anatoly L., Baskovʦeva A.S., Dozortseva Alexandra K. The effect of plant and fungal beta-glucan on the rheology of teff dough and the quality of bakery products

The article was published in issue4 за 2024

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