Author Zhdanova Anna P. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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June 2024 (published: 18.06.2024)

Number 2(60)

Home > List of authors > Zhdanova Anna P.

Zhdanova Anna P.

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Университет ИТМО

Zhdanova Anna P. , Barakova N.V., Baskovʦeva A.S., Chelombitkin M.A. , Samodelkin Evgeniy A. The efficiency of impact-disintegration-activation and enzymatic processing in protein hydrolysate technology from full-fat soy flour

The article was published in issue2 за 2024

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