Author Hovhannisyan Pilipp A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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March 2025 (published: 13.03.2025)

Number 1(63)

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Hovhannisyan Pilipp A.

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Gunkova P.I., Loan Phan Thi Hong, Hovhannisyan Pilipp A. Influence of green tea extract on the lactic acid fermentation process and organoleptic characteristics of fermented beverage based on apple juice

The article was published in issue4 за 2023

Hovhannisyan Pilipp A., Zykin Kirill A., Baskovʦeva A.S., Barakova N.V., Afanasenko Artem E., Samodelkin Evgeniy A., Turalin Denis O. Effects of enzymatic treatment of pomace and processing method on drying time, particle size distribution, and solubility of apple and carrot pomace

The article was published in issue1 за 2025

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