Author Hovhannisyan Pilipp A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Hovhannisyan Pilipp A.

Hovhannisyan Pilipp A.

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Gunkova P.I., Loan Phan Thi Hong, Hovhannisyan Pilipp A. Influence of green tea extract on the lactic acid fermentation process and organoleptic characteristics of fermented beverage based on apple juice

The article was published in issue4 за 2023

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