Author Anatoly P. Nepomnyashchy Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Anatoly P. Nepomnyashchy

Anatoly P. Nepomnyashchy

Work place:

ВНИИ пищевых добавок – филиал Федерального научного центра пищевых систем им. В.М. Горбатова РАН

Anatoly P. Nepomnyashchy, Sharova N.Yu. , Ruslan E. Moiseev, Putilov Vladislav E., Sverdlova Olga P. , Zubkov Ilia N., Printseva Anastasia A. The influence of different glucose concentrations on the synthesis of lactic acid by Enterococcus bacteria

The article was published in issue3 за 2023

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132