Author Rumiantceva Olga N. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Rumiantceva Olga N.

Rumiantceva Olga N.

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Университет ИТМО

Moiseenko Eugene N., Rumiantceva Olga N., Sergienko O.I., Suchkova E.P., Tochilnikov Gregory V. The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient

The article was published in issue2 за 2023

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