Author Rumiantceva Olga N. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Rumiantceva Olga N.

Rumiantceva Olga N.

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Университет ИТМО

Moiseenko Eugene N., Rumiantceva Olga N., Sergienko O.I., Suchkova E.P., Tochilnikov Gregory V. The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient

The article was published in issue2 за 2023

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