Author Kaverina Yuliya E. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Kaverina Yuliya E.

Kaverina Yuliya E.

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РГАУ–МСХА им. К.А. Тимирязева

Bredikhin S.A. , Martekha Alexander N., Kaverina Yuliya E. Structural and mechanical properties of pasta dough for additive production

The article was published in issue4 за 2021

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