Author Kaverina Yuliya E. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2310-1164

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March 2025 (published: 13.03.2025)

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Kaverina Yuliya E.

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РГАУ–МСХА им. К.А. Тимирязева

Bredikhin S.A. , Martekha Alexander N., Kaverina Yuliya E. Structural and mechanical properties of pasta dough for additive production

The article was published in issue4 за 2021

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