Author Karpova M.O. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Karpova M.O.

Karpova M.O., Makarova N.V. , Ignatova D.F., Budylin D.V. Development of technology for the production of green coffee robusta extracts (Coffea canephora): selection of grinding degree and extraction temperature

The article was published in issue3 за 2021

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