Author Hudaliev Yuri M. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Hudaliev Yuri M.

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Астраханский государственный технический университет

Aleksanyan Igor Yu., Nugmanov A.H-H., Yartseva N.V. , Hudaliev Yuri M., Aisungurov N.D. Modeling the kinetics of heat and mass transfer in the process of vacuum freezing of minced fish

The article was published in issue2 за 2020

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