Author Osipova M.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Osipova M.V.

Petrova A.S., Laricheva K.N., Osipova M.V., Suchkova E.P. The effect of dietary fiber on the quality indicators of cooked sausages

The article was published in issue1 за 2020

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