Author Petrova A.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Petrova A.S.

Petrova A.S.

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Новгородский государственный университет имени Ярослава Мудрого

Petrova A.S., Laricheva K.N., Osipova M.V., Suchkova E.P. The effect of dietary fiber on the quality indicators of cooked sausages

The article was published in issue1 за 2020

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