Author Tarasov V.E. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Tarasov V.E.

Tarasov V.E.

Work place:

Кубанский государственный технологический университет

Gorbacheva M.V., Tarasov V.E., Kalmanovich S.A. The influence of lipid and protein fractions of ostrich fat on the biological activity of cosmetic cream

The article was published in issue1 за 2020

Gorbacheva M.V., Tarasov V.E., Sapozhnikova Alla. I. Theoretical substantiation for the application of electroactivated fluid in the technology of fats production

The article was published in issue1 за 2022

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132