Author Selezneva Irina S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Selezneva Irina S.

Selezneva Irina S.

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Институт физики металлов Уральского отделения РАН

Ibrahim Monika, Selezneva Irina S. The symbiotic effect of oat β-glucan enriching bio-low fat yogurt

The article was published in issue4 за 2019

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