Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Levshenko Mikhail T.

Levshenko Mikhail T.

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Всероссийский научный исследовательский институт технологии консервирования – филиал Федерального научного центра пищевых систем им. В.М. Горбатова РАН

Levshenko Mikhail T., Senkevich Vyacheslav I. Dynamics for the thermal process of microorganism inactivation while setting the modes of ultrapasterization for canned food

The article was published in issue4 за 2019

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