Author Sharova N.Yu. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Sharova N.Yu.

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ВНИИ пищевых добавок

Sharova N.Yu. , Mityukov A.S., Barakova N.V., Nsengumuremyi D Antimicrobial activity of ultradisperse humic sapropel suspensions

The article was published in issue3 за 2019

Musta Ogly N.M., Sharova N.Yu. , Vybornova T.V. Phytase biosynthesis with Aspergillus niger micromycete during laboratory starch fermentation of corn starch hydrolysates

The article was published in issue1 за 2020

Sharova N.Yu. , Manzhieva B.S. Dynamics of biosynthesis of beta-glucans by Aspergillus niger, Streptomyces lucensis, and Streptomyces violaceus microorganisms during their cultivation on various media

The article was published in issue2 за 2020

Sharova N.Yu. , Sverdlova Olga P. , Prichepa Artem O. The effect of carbohydrates on the pigmentation of strain Arthrobacter agilis wb28

The article was published in issue4 за 2022

Sharova N.Yu. , Garicheva Alyona V. , Sverdlova Olga P. , Printseva Anastasia A., Sorokoumov Pavel N., Kulishova K.E., Dzyubenko Victoria V. Changes in lipase activity of Acinetobacter radioresistens during cultivation on wheat bran

The article was published in issue1 за 2023

Chelombitkin M.A. , Barakova N.V., Sharova N.Yu. , Baskovʦeva A.S., Samodelkin Evgeniy A. The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates

The article was published in issue3 за 2023

Anatoly P. Nepomnyashchy, Sharova N.Yu. , Ruslan E. Moiseev, Putilov Vladislav E., Sverdlova Olga P. , Zubkov Ilia N., Printseva Anastasia A. The influence of different glucose concentrations on the synthesis of lactic acid by Enterococcus bacteria

The article was published in issue3 за 2023

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