Author Ibrahim Monika Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Ibrahim Monika

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Университет ИТМО

Ibrahim Monika, El Youssef F., Barakova N.V. Determination modes of hydrolysates preparation from wheat sliced loaves

The article was published in issue4 за 2018

Ibrahim Monika, El Youssef F., Barakova N.V. The efficiency of the enzyme preparations during the hydrolysate preparation from wheat bread wastes

The article was published in issue2 за 2019

Ibrahim Monika, Selezneva Irina S. The symbiotic effect of oat β-glucan enriching bio-low fat yogurt

The article was published in issue4 за 2019

Ibrahim Monika, Lisina Ekaterina I. , Barakova N.V. Influence the efficiency of enzyme preparations in the technological production of naked oat based drinks

The article was published in issue1 за 2022

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