Author Kudinov R.E. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

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Kudinov R.E.

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Университет ИТМО

Filipov V.I., Ulyana Yu. Nechiporenko, Kudinov R.E., Kudinova S.Yu. Effect of drying method on spectral characteristics of parsley root

The article was published in issue2 за 2018

Kremenevskaya M.I., Varik Veronika S. , Sosnina O.A., Kudinov R.E. Specifics of preservation of biologically active substances in the processing of multicomponent fish by-products

The article was published in issue2 за 2023

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