Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Kudinov R.E.

Kudinov R.E.

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Университет ИТМО

Filipov V.I., Nechiporenko U., Kudinov R.E., Kudinova S.Yu. Effect of drying method on spectral characteristics of parsley root

The article was published in issue2 за 2018

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