Author Kudinov Roman E. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Kudinov Roman E.

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Университет ИТМО

Filipov V.I., Ulyana Yu. Nechiporenko, Kudinov Roman E., Kudinova S.Yu. Effect of drying method on spectral characteristics of parsley root

The article was published in issue2 за 2018

Kremenevskaya M.I., Varik Veronika S. , Sosnina O.A., Kudinov Roman E. Specifics of preservation of biologically active substances in the processing of multicomponent fish by-products

The article was published in issue2 за 2023

Kudinov Roman E., Kremenevskaya M.I., Fedorov A.V. The study of composites to create a stable emulsion-type coloring food system

The article was published in issue2 за 2024

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