Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Ying Ma

Ying Ma

Work place:

Харбинский политехнический университет

Kuznetcova D.V., Kiryacheva E.V., Nadtochii L.A. , Ying Ma Properties of gel from chia seeds (Salvia hispanica L.)

The article was published in issue3 за 2017

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