Author Samodelkin Evgeniy A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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March 2025 (published: 13.03.2025)

Number 1(63)

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Samodelkin Evgeniy A.

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ЦНИИ конструкционных материалов «Прометей»

Sabirov A.A., Barakova N.V., Samodelkin Evgeniy A. The effect of shock activator-disintegrating processing (UDA-processing) on the technological parameters of rye gydrolysates

The article was published in issue3 за 2017

Chelombitkin M.A. , Barakova N.V., Sharova N.Yu. , Baskovʦeva A.S., Samodelkin Evgeniy A. The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates

The article was published in issue3 за 2023

Zhdanova Anna P. , Barakova N.V., Baskovʦeva A.S., Chelombitkin M.A. , Samodelkin Evgeniy A. The efficiency of impact-disintegration-activation and enzymatic processing in protein hydrolysate technology from full-fat soy flour

The article was published in issue2 за 2024

Hovhannisyan Pilipp A., Zykin Kirill A., Baskovʦeva A.S., Barakova N.V., Afanasenko Artem E., Samodelkin Evgeniy A., Turalin Denis O. Effects of enzymatic treatment of pomace and processing method on drying time, particle size distribution, and solubility of apple and carrot pomace

The article was published in issue1 за 2025

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