Author Samodelkin Evgeniy A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Samodelkin Evgeniy A.

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ЦНИИ конструкционных материалов «Прометей»

Sabirov A.A., Barakova N.V., Samodelkin Evgeniy A. The effect of shock activator-disintegrating processing (UDA-processing) on the technological parameters of rye gydrolysates

The article was published in issue3 за 2017

Chelombitkin M.A. , Barakova N.V., Sharova N.Yu. , Baskovʦeva A.S., Samodelkin Evgeniy A. The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates

The article was published in issue3 за 2023

Zhdanova Anna P. , Barakova N.V., Baskovʦeva A.S., Chelombitkin M.A. , Samodelkin Evgeniy A. The efficiency of impact-disintegration-activation and enzymatic processing in protein hydrolysate technology from full-fat soy flour

The article was published in issue2 за 2024

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