Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Sabirov A.A.

Sabirov A.A.

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Университет ИТМО

Sabirov A.A., Barakova N.V., Samodelkin Evgeniy A. The effect of shock activator-disintegrating processing (UDA-processing) on the technological parameters of rye gydrolysates

The article was published in issue3 за 2017

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