Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Weihong Lu

Weihong Lu

Work place:

Харбинский политехнический университет

Baranenko D.A., Borisov A.Е., Borisova I.I., Weihong Lu The effect of microwave treatment on the quality and safety of packaged food ingredients with a low moisture content

The article was published in issue3 за 2017

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