Author Kim I.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Kim I.S.

Kim I.S.

Work place:

ВНИИ ПД

Rudometova N.V., Nikiforova T.A., Kim I.S. Extraction of hypericin from St. John’s Wort (Hypericum perforatum L.)

The article was published in issue4 за 2016

Rudometova N.V., Kim I.S. Analysis of potentially dangerous biologically active substances for the safe use of plant materials in food production

The article was published in issue4 за 2017

Rudometova N.V., Kulishova K.E., Kim I.S. The influence of cyclodextrin and modified starches on the beta-carotene lightfastness in inclusion complexes

The article was published in issue3 за 2018

Rudometova N.V., Kim I.S. Capsaicin extraction from hot pepper of Capsicum genus

The article was published in issue1 за 2019

Rudometova N.V., Kim I.S., Kurilov K.V. Colouring substances determination in food additives containing Carmine E120, using spectrophotometric and chromatographic methods

The article was published in issue2 за 2020

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132