Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Kim I.S.

Kim I.S.

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Rudometova N.V., Nikiforova T.A., Kim I.S. Extraction of hypericin from St. John’s Wort (Hypericum perforatum L.)

The article was published in issue4 за 2016

Rudometova N.V., Kim I.S. Analysis of potentially dangerous biologically active substances for the safe use of plant materials in food production

The article was published in issue4 за 2017

Rudometova N.V., Kulishova K.E., Kim I.S. The influence of cyclodextrin and modified starches on the beta-carotene lightfastness in inclusion complexes

The article was published in issue3 за 2018

Rudometova N.V., Kim I.S. Capsaicin extraction from hot pepper of Capsicum genus

The article was published in issue1 за 2019

Rudometova N.V., Kim I.S., Kurilov K.V. Colouring substances determination in food additives containing Carmine E120, using spectrophotometric and chromatographic methods

The article was published in issue2 за 2020

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