Author Rudometova N.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Rudometova N.V.

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Rudometova N.V., Nikiforova T.A., Kim I.S. Extraction of hypericin from St. John’s Wort (Hypericum perforatum L.)

The article was published in issue4 за 2016

Rudometova N.V., Kim I.S. Analysis of potentially dangerous biologically active substances for the safe use of plant materials in food production

The article was published in issue4 за 2017

Rudometova N.V., Kulishova K.E., Kim I.S. The influence of cyclodextrin and modified starches on the beta-carotene lightfastness in inclusion complexes

The article was published in issue3 за 2018

Rudometova N.V., Kulishova K.E. Stabilization of coloring substances in the composition of inclusive nanocomplexes based on starch products

The article was published in issue4 за 2018

Rudometova N.V., Kim I.S. Capsaicin extraction from hot pepper of Capsicum genus

The article was published in issue1 за 2019

Rudometova N.V., Kim I.S., Kurilov K.V. Colouring substances determination in food additives containing Carmine E120, using spectrophotometric and chromatographic methods

The article was published in issue2 за 2020

Kulishova K.E., Rudometova N.V. Influence of antioxidants on the stability of beta-carotene in multicomplex systems

The article was published in issue4 за 2022

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