Author Gavrilova A.N. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

Home
Editorial board
Editorial office
Information for authors
Peer review
Ethics
Editorial Policy

РУС ENG

About the issue

Issue
List of authors
Summaries of the issue
About the issue
Issues

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Gavrilova A.N.

Gavrilova A.N.

Work place:

ITMO University

Murashev S.V., Gavrilova A.N. The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages

The article was published in issue4 за 2015

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132