Author Gavrilova A.N. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Gavrilova A.N.

Gavrilova A.N.

Work place:

ITMO University

Murashev S.V., Gavrilova A.N. The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages

The article was published in issue4 за 2015

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