Author Deynichenko G.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Deynichenko G.V.

Deynichenko G.V.

Work place:

Kharkiv State University of Food Technology and Trade, Kharkiv, 333 Klochkivska Str., 61051

Degree:

Д-р техн. наук

E-mail: DeynichenkoGV@rambler.ru

Deynichenko G.V. , Pogrebnyak A.V. , Ivanyuta Yu.F. The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products

The article was published in issue3 за 2015

Pogrebnyak A.V. , Deynichenko G.V. Foodstuff hydrocutting process

The article was published in issue3 за 2016

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