Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Deynichenko G.V.

Deynichenko G.V.

Work place:

Kharkiv State University of Food Technology and Trade, Kharkiv, 333 Klochkivska Str., 61051

Degree:

Д-р техн. наук

E-mail: DeynichenkoGV@rambler.ru

Deynichenko G.V. , Pogrebnyak A.V. , Ivanyuta Yu.F. The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products

The article was published in issue3 за 2015

Pogrebnyak A.V. , Deynichenko G.V. Foodstuff hydrocutting process

The article was published in issue3 за 2016

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