Author Deynichenko G.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Deynichenko G.V.

Deynichenko G.V.

Work place:

Kharkiv State University of Food Technology and Trade, Kharkiv, 333 Klochkivska Str., 61051

Degree:

Д-р техн. наук

E-mail: DeynichenkoGV@rambler.ru

Deynichenko G.V. , Pogrebnyak A.V. , Ivanyuta Yu.F. The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products

The article was published in issue3 за 2015

Pogrebnyak A.V. , Deynichenko G.V. Foodstuff hydrocutting process

The article was published in issue3 за 2016

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132