Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Argymbaeva A.E.

Argymbaeva A.E.

Work place:

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

E-mail: arginbaeva_azhar@mail.ru

Shleykin A.G., Barakova N.V., Petrova M.N. , Danilov N.P. , Argymbaeva A.E. The influence of sugar syrup, honey and cereals on the rheological properties of yogurt

The article was published in issue2 за 2015

Shleykin A.G., Danilov N.P. , Argymbaeva A.E. , Rykov S.V. Improvement of yoghurt structure properties with amaranth extract and tranglutaminase addition

The article was published in issue3 за 2015

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