Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Budantsev E.V.

Budantsev E.V.

Work place:

Moscow State University of food productions 125080, Moscow, Volokolamskoye Highway, 11

Degree:

канд. техн. наук

Semenov G. V., Budantsev E.V., Krasnova I.S. Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration

The article was published in issue4 за 2014

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2019, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика