Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Budantsev E.V.

Budantsev E.V.

Work place:

Moscow State University of food productions 125080, Moscow, Volokolamskoye Highway, 11

Degree:

канд. техн. наук

Semenov G. V., Budantsev E.V., Krasnova I.S. Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration

The article was published in issue4 за 2014

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