Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Budantsev E.V.

Budantsev E.V.

Work place:

Moscow State University of food productions 125080, Moscow, Volokolamskoye Highway, 11


канд. техн. наук

Semenov G. V., Budantsev E.V., Krasnova I.S. Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration

The article was published in issue4 за 2014

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