Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Merenkova S.P.

Merenkova S.P.

Work place:

FGBOU VPO "The southern Ural state university (NIU)" Chelyabinsk, Lenin Avenue, 76

Degree:

Канд. вет. наук, доц.

E-mail: dubininup@mail.ru

Merenkova S.P. , Lukin A A Influence of drugs probiotic bacterial on consumer properties cooked sausages

The article was published in issue4 за 2014

Merenkova S.P. , Lukin A A Biotechnology regulation methods of functional and technological properties of minced systems

The article was published in issue2 за 2015

Merenkova S.P. , Lukin A A Prospects for the use of secondary raw materials mill products in the technology of bakery products

The article was published in issue3 за 2015

Merenkova S.P. , Lukin A A Analysis of the rheological properties of vegetable and mayonnaise sauce, produced with the use of functional herbal supplements

The article was published in issue4 за 2015

Merenkova S.P. , Filkov A.A. A technology for cheeses enriched with nut mixture

The article was published in issue1 за 2021

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