Author Gukova Ya.F. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Gukova Ya.F.

Work place:

Institute of the NAAN food resources 02660, Ukraine, Kiev, M. Raskovoy St., 4-a

Degree:

Канд. биол. наук

E-mail: dnistranka@mail.ru

Bodnarchuk O.V., Kigel N.F., Gukova Ya.F., Eresko G.O. Role of baсterial cultures in formation of taste and aromatic of sour-cream butter

The article was published in issue4 за 2014

Editorial address:
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