Author Dmitreeva Y.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

Rules for using information in the ITMO domain zone

Personal Data Processing Policy

March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Dmitreeva Y.V.

Dmitreeva Y.V.

Work place:

Санкт-Петербургский государственный университет низкотемпературных и пищевых технологий

Andreev A.N., Dmitreeva Y.V. Research of influence of hydrocoolloids on the relative amount of bakery products

The article was published in issue1 за 2012

Andreev A.N., Dmitreeva Y.V. Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry

The article was published in issue2 за 2012

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru