Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2019 (published: 11.06.2019)

Number 2(40)

Home > List of authors > Bulkin M.S.

Bulkin M.S.

Work place:

Московский государственный университет пищевых производств 125080, Москва, Волоколамское шоссе, 11

Degree:

канд. техн. наук

Semenov G. V., Bulkin M.S., Cherskiy V.V. The domestic experimental equipment to explore of the processes of vacuum dehydration

The article was published in issue2 за 2014

Semenov G. V., Bulkin M.S., Kuzenkov A.V. Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 1)

The article was published in issue1 за 2015

Semenov G. V., Bulkin M.S., Kuzenkov A.V. Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 2)

The article was published in issue2 за 2015

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