Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Chernikov E.M.

Chernikov E.M.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

E-mail: egor7020@gmail.com

Chernikov E.M., Bazarnova Yulia G. Composition and functional properties of cottage cheese serum in technology of forcemeat products

The article was published in issue1 за 2014

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