Author Chernikov E.M. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

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Chernikov E.M.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

E-mail: egor7020@gmail.com

Chernikov E.M., Bazarnova J.G. Composition and functional properties of cottage cheese serum in technology of forcemeat products

The article was published in issue1 за 2014

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132