Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Orlova O.Y.

Orlova O.Y.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

Degree:

Канд. техн. наук, доц.

E-mail: oousova@list.ru

Orlova O.Y. , Nasonova Y. K. Using of walnut milky-wax ripeness for the development of functional food products

The article was published in issue2 за 2014

Orlova O.Y. , Nasonova Y. K. Influence of chemical composition of milky-wax ripeness walnut on the process of acid formation in the production of functional fermented drinks

The article was published in issue1 за 2015

Orlova O.Y. , Pilipenko T.V., Nilova L.P., Nikulina M.V. Traditional and perspective vegetable sources of iodine for enrichment of foodstuff

The article was published in issue4 за 2015

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