Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Modification of disc-electrophoresis method to control the amount of casein fractions in milk

UDC 637

Modification of disc-electrophoresis method to control the amount of casein fractions in milk

Gunkova P.I., Gunkov S., Gorbatova K.

The quality and output of protein dairy products are known to be determined by the fractional composition of casein. The paper represents comparison of currently available methods of determining of casein fractions and shows their downsides. A modified technique to control the amount of casein fractions in milk is proposed.
Read the full article 

Keywords: disc-electrophoresis, - casein amount, casein fractions

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика