Possibility of use of additives of a phytogenesis by manufacture of sour-milk products Scientific journal NRU ITMO Series Processes and Food Production Equipment

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Possibility of use of additives of a phytogenesis by manufacture of sour-milk products

UDC 637.1

Possibility of use of additives of a phytogenesis by manufacture of sour-milk products

Silantiyeva L.A., Haritonova I.B.

In given article possibility of use of additives of a phytogenesis and a blackberry syrup in manufacture of products of functional value since these components contain a complex of biologically active substances, vitamins, organic acids is proved. Use of additives of a phytogenesis is one of ways of increase of food value of dairy products. The combination of a dairy basis to vegetative additives is a perspective direction as requirements of a functional food are answered to the greatest degree with multicomponent products on the basis of raw materials of an animal and a phytogenesis. The combination of useful properties of a product and the comprehensible price will appear the main argument at a choice of a product the buyer.
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Keywords: phytogenesis additives, a blackberry syrup, sour-milk products.

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