Strength of plant tissue from the standpoint of selective disintegration Scientific journal NRU ITMO Series Processes and Food Production Equipment

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Strength of plant tissue from the standpoint of selective disintegration

UDC 613.26:576.524

Strength of plant tissue from the standpoint of selective disintegration

Rudnev S.D., Grachev A.V., Lavrinova E.A.

The disintegration of plant tissue (crushing and grinding) – is the formation of new surface in the plant tissue - one of the most common and ancient processes carried out by man. Identifying the nature and strength of plants targeted its softening in the process of destruction would create a highly energy-efficient technology, modernize existing processes, to obtain semi-finished products with new consumer properties.
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Keywords:

растительная ткань, селективное разрушение, адгезия, когезия, биополимеры, классификация.

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