Investigation viscosity behaviou blend cream « Ice-cream strawberry ». Scientific journal NRU ITMO Series Processes and Food Production Equipment

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Investigation viscosity behaviou blend cream « Ice-cream strawberry ».

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Investigation viscosity behaviou blend cream « Ice-cream strawberry ».

Nikolaev B.L., Nikolaev L.K.
In article present consequence research effective viscosity смеси blend cream «Ice-cream strawberry» volt response loci, gradient rate temperature product. Advanced readings process in diagram form in diagram form mode viscous – high-speedх attribute search blend.
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Keywords: investigation, blend, cream, temperature, velocity gradient, viscosity

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