About the issue
Publications
Partners
SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
Home > Issue > The comparative analysis of quality of the cooled and frozen apples at long storage
Kolodyazna V.S., Leonova S.V., Danilov P. A.
Depending on changes in physical-chemical and biochemical indicators of quality apples summer - autumn varieties: Autumn stripes and Antonivka installed on the duration of storage. Regression equations that characterize these plots were obtained. Based on comparative analysis of quality chilled and frozen apple varieties: Autumn stripes and Antonivka found that a change in the activity of terminal oxidases, the contents of titratable acidity and pH are observed significant differences s between chilled and frozen samples of apples were stored for seven months. Changes in total content of mono-and disaccharides and ascorbic acid occur in an identical fashion regardless of class and method of refrigeration storage of fruits.
Read the full article
Keywords: apples, storage, freezing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 664.8.037.1
The comparative analysis of quality of the cooled and frozen apples at long storage
Depending on changes in physical-chemical and biochemical indicators of quality apples summer - autumn varieties: Autumn stripes and Antonivka installed on the duration of storage. Regression equations that characterize these plots were obtained. Based on comparative analysis of quality chilled and frozen apple varieties: Autumn stripes and Antonivka found that a change in the activity of terminal oxidases, the contents of titratable acidity and pH are observed significant differences s between chilled and frozen samples of apples were stored for seven months. Changes in total content of mono-and disaccharides and ascorbic acid occur in an identical fashion regardless of class and method of refrigeration storage of fruits.
Read the full article
Keywords: apples, storage, freezing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License