Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
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ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The effect of treatment with biological preparations on physiological and biochemical changes during the cold storage of apples

UDC 664.8.037.1

The effect of treatment with biological preparations on physiological and biochemical changes during the cold storage of apples

Kolodyazna V.S., Zadvornova T.A.

Research on effect of treatment with biological preparations based on bacteria Bacillus subtilis and Pseudomonas fluorescens on respiration rate and terminal oxidase activity and choice of most effective microbial stains and sorts of apples suitable for long time storage
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Keywords: apples, cold storage, biological preparations

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