About the issue
SEPTEMBER 2011 (published: 01.09.2011)
Home > Issue > Technology of pasty product
Technology of pasty product
Zabodalova L.A.,, Solovyova M.S.
Technology of pasty product on the basis dried ingredients was worked out. The product was manufactured of skim milk powder and soya isolated protein. Recovery conditions of soya isolate was defined. Influence of different ratio of ingredients on quality factor of finished product was investigated.
Read the full article
pasty product, recovery, dried ingredients, soya isolated protein, skim milk powder.
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013