Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Technology of pasty product

UDC 637.1

Technology of pasty product

Zabodalova L.A.,, Solovyova M.S.

Technology of pasty product on the basis dried ingredients was worked out. The product was manufactured of skim milk powder and soya isolated protein. Recovery conditions of soya isolate was defined. Influence of different ratio of ingredients on quality factor of finished product was investigated.
Read the full article 

Keywords: pasty product, recovery, dried ingredients, soya isolated protein, skim milk powder.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика