Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Solovyova M.S.

Solovyova M.S.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Zabodalova L.A.,, Solovyova M.S. Rheological indices of a curd product on the basis of dry components

The article was published in issue2 за 2010

Zabodalova L.A.,, Solovyova M.S. Technology of pasty product

The article was published in issue2 за 2011

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