Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Solovyova M.S.

Solovyova M.S.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Zabodalova L.A.,, Solovyova M.S. Rheological indices of a curd product on the basis of dry components

The article was published in issue2 за 2010

Zabodalova L.A.,, Solovyova M.S. Technology of pasty product

The article was published in issue2 за 2011

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика